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Thai Chicken Fried Rice Recipe
This easy Thai chicken fried rice recipe isn't the greasy fried rice from your local takeout. It's healthier and much more balanced. You basically get the best of both worlds, home cooking and high on flavor. Made with whole-grain brown rice and loaded with nutritious vegetables and lean protein, ND of Course our Thai Spice Blends add the extra flavor to this this recipe, the taste and texture of fried rice while cutting back on the sodium and calories. Put 2 tbsp of Oil in a a pan. First Fry 1 Egg with little salt and some Chopped Vegetable (carrot, Shallots and Garlic). add the chopped Chicken Breast Pieces and Cook until the chicken is cooked, Then keep it aside. In the same Pan fry some Cooked Rice for 1 minute and mix the vegetable and egg mixture Add 2 tsp of Soy Sauce, and 2 tsp of Thai Seasoning Powder, Add Chopped green Chillies Toss them together and our Thai Fried Rice is ready to be served. So simple and so easy to prepare.
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