Pan Fried BBQ Steak Recipe

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Pan Fried BBQ Steak Recipe

This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse!

Ingredients
  • 1 or 2 steaks, about 3/4" thick - ribeye, strip, porterhouse or t-bone work best.
  • 3 TbspTasty BBQ Seasoning
  • 2 Tbsp Raw Papaya Paste
  • 2 Tbsp olive oil
  • 2 Tbsp butter
Instructions
  1. Season with BBQ Seasoning and Raw Papaya Paste place in refrigerator for at least an hour.
  2. Heat skillet over medium high heat with oil and butter.
  3. Once hot and starting to smoke, add steak(s).
  4. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes depending on thickness.
  5. Remove from pan and let rest for 5-10 minutes
  6. Cooking time 10 Mins Total


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